A wide selection of pinces, from the simplest to the most elaborate, all very good. Compliments. Absolutely recommended.

Ray Caffè

This was truly a great find.  Very attentive staff. Complements to Chef Stefano, who prepared some exquisite specialties for us.   There was  nice jazz music playing during dinner.

Our dining experience far surpassed 5 stars! The staff were helpful, friendly and provided exceptional recommendations for our dining experience. The wine selection was exquisite. Thank you Gus&rsquo; staff for such an incredible experience!

We already knew this restaurant, among our favorites in Foligno! Top hostels and typical nice kitchen,to advise everyone

This was only my second visit / pilgrimage to La Lanterna as I don&rsquo;t live in Umbria. So I chose the same 3 dishes to see whether I had imagined the quality and taste experienced during my first visit. I HAD NOT! It was just as wonderful. And all the other customers were Italian which is always a good sign. And thank you Claudio and Paola for your lovely warm welcome. See you very soon!

Had great expectations about this place but a turned out a bit of a disappointment. Main dish pork was far too salty as the main dish beef was blend with hardly any taste at all

Wonderful Sunday lunch when visiting Foligno. Welcoming service, lively atmosphere (every table occupied), and delicious dishes.

Vasta scelta di pinze, dalla pi&ugrave; semplice a quella pi&ugrave; elaborata, tutte buonissime. Complimenti. Assolutamente consigliato.

Bar tavola calda anche per pranzo. Molto gentili in proprietari &egrave; ottima la carbonara provata oggi. Per la pausa pranzo &egrave; perfetto. Da provare anche il giro pizza che fanno la sera.

Ottima tavola calda. Gentilissimi i gestori ed anche i piatti sono ben preparati. Ha un ampia scelta di pinse romane da provare sicuramente. Ottimo per pausa pranzo. Bravi

Si tratta di un bar periferico con pretese da ristorante, ma pressoch&egrave; privo di vera e propria cucina con cuoco: a quel che &egrave; sembrato i primi e le pinse sono precotti (surgelati?), mentre gli hamburgher (pronti) si possono cuocere su una piastra ed inserire tra due fette di pane (speriamo fresco). Diversi piatti del men&ugrave; non sono disponibili. Prezzi assolutamente eccessivi rispetto a qualit&agrave; e quantit&agrave;.

Locale carino un po&#39; fuori Foligno.Si mangia un ottima pinsa e buona la birra artigianale alla spina.Servizio cortese e veloce.Bravi ragazzi!Consigliato!

Ray Caffè

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